Better together

Expert, full-spectrum consultation for the hospitality industry, with a personal touch.

 

 

who we are

Alan and Stefanie Petrie, combine their 50+ years of experience in hotels, gastronomy, boutique, and niche offerings to deliver a truly comprehensive, end-to-end hospitality consultation service. They understand the synergy that comes from a strong partnership and leverage their complementary skills to benefit your business.

ALAN PETRIE

Alan’s career in the hospitality industry spans 25+ years and started in his native Scotland. Many years working in London and other parts of England and Wales then followed. He is particularly fond of his years spent abroad, and loves telling stories about his time in a huge resort in St. Kitts & Nevis, the years he spent in Australia working as Director of Food and Beverage at a Sofitel Hotel or working within the world-famous Firmdale Hotels as General Manager. His recent experience includes implementing a Global Hospitality Operations offering for a client – where his strategic guidance at C-Suite level was invaluable. 

STEFANIE PETRIE

As a trained hotel specialist in the German dual apprenticeship system, Stefanie held a number of Front Office roles in Germany before moving to London in 2004.

Her career progressed in the rooms division, ultimately to the role of Director of Rooms Operations spanning two continents, Europe and Oceania. Her experience leading large and diverse teams within very dynamic environments has included the world-renowned Grosvenor House Hotel in London. Her drive for excellence has often resulted in industry team awards & recognition. 

Better Together

Strength in Duality:

Why We Make
a Great Team

Sometimes it really does take two! Imagine having a partner who complements your strengths and fills in your gaps. That’s the magic of Petrie Hospitality. Alan excels at strategic planning, seeing the bigger picture. Stefanie’s meticulous attention to detail ensures those plans translate into actionable steps. Together, they bring a holistic approach to every project.

Alan and Stefanie’s skills can be accessed jointly or independently depending on your unique business needs and project lifecycle. 

„With decades of combined experience across multiple continents, we understand the challenges and opportunities you face.“

Our story

what
we do

Petrie Hospitality can help you unlock the strategic value of your hospitality business while balancing the evolving needs of both guests and employees. 

Petrie Hospitality is a hospitality consultancy that helps you  achieve clarity and lead positive change in all areas of your hospitality business – from financial planning and operations excellence and  service delivery, employee engagement and training. 

Whether you’re a hotel operator or group, an investor, a manager, or a lifestyle project, we can help you realise your and your teams’ full potential, drive revenue and foster loyal, dedicated teams that are empowered to deliver exceptional service.

Offering an independent perspective, Alan and Stefanie consistently bring detailed industry knowledge, expert insights on market trends and access to valuable connections across People & Culture, Development, Design & Architecture to name but a few. Such cross-disciplinary collaboration opportunities help further enhance their truly comprehensive service. 

Services

Petrie Hospitality works with hotel businesses at pre-opening, re-opening and those already in operation.

Bespoke, flexible consultancy across a range of services will capture the individual needs of your hotel business and get the very best out of your operation and your team.

Alan and Stefanie will work in partnership with you to help reach your goals. Services include financial feasibility studies and budget management, operational consultancy and critical path analysis and managing all areas of team training, development and service excellence – all of which are tailored to your needs.

Financial
Advice​

Hotel pre-opening &
re-opening assistance

Operations
Support & Training​

Projects

Long term Engagements

Chateau Denmark

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Chateau Denmark

PROJECT NAME: Chateau Denmark, London
DURATION: 2018-2023 
INVOLVMENT: Full Cycle from conception to completion into operating of this luxury 5-Star Hotel with Apartments.

Number Thirteen Bar

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Number Thirteen Bar

PROJECT NAME: Thirteen LDN, London
DURATION: 2021-2023  
INVOLVMENT: Full Cycle from conception to completion into operating.

The Camden Hotel

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The Camden Hotel

PROJECT NAME: The Camden Hotel, London
DURATION: 2019-2021  
INVOLVMENT: Full Cycle project until Covid-19.

Boundless Life

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Boundless Life, Europe & Bali

PROJECT NAME: Boundless Life, Europe & Bali
DURATION: 2022-2024
INVOLVMENT: Full development of the Hospitality Operations discipline for this new concept offering digital nomads a Community, Home and an Education spot for their children.
Short term Projects

Hotel Drei Quellen Therme

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Hotel Drei Quellen Therme

PROJECT NAME: Hotel Drei Quellen Therme, Bad Griesbach
DURATION: 02-03/2022  
INVOLVMENT: Team Building & Season Kick Off Meeting, Lumina Spark Introduction for Leadership Awareness

Naturally Iceland B.V

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Naturally Iceland B.V

PROJECT NAME: Naturally Iceland B.V
DURATION: From 2024  
INVOLVMENT: Pre-opening assistance on financial and operational performance strategies.

TESTIMONIALS

What Our Clients Say

Contact

Petrie Hospitality can provide consultancy support for one-off projects and on an ongoing basis.
If you are not sure exactly what you need, Petrie Hospitality can also help you define your brief and objectives.

We would love to connect
with you and learn more
about your project! 

Email: info@petriehospitality.com

Copyright 2024 | Petrie Hospitality

ALAN PETRIE

My career in the hospitality industry spans 25 years and started in my native Scotland. Many years working in London and other parts of England and Wales then followed. I look back particularly fondly on my years spent abroad, and love telling stories about my time in a huge resort in St. Kitts & Nevis, or about the years I spent in Australia working as Director of Food and Beverage at a Sofitel Hotel.

The highlight of my professional career is at the world-renowned Firmdale Hotels where I worked my way up to General Manager in the 5-star market in London.

The hotel businesses I have worked for include Marriott, Accor, Firmdale Hotels and the Leeu Collection. This has seen me involved in project work in the United States, New Zealand, Thailand, South Africa and Italy.

During my operational years, I completed many pre-opening and refurbishment assignments. I have extensive understanding of corporate culture and the eclectic design-led hospitality environment. With an education in accountancy to bring to the table, I provide a well-rounded, full-service approach to my client.

Consultancy was something that we both wanted to explore, however it was in 2018 when we moved our family to Germany that we made the leap.

I love working one to one with my clients to solve problems and develop impactful solutions.

STEFANIE PETRIE

As a trained hotel specialist in the German dual apprenticeship system, I held a number of Front Office roles in Germany before moving to London in 2004.

Since then, my career progressed in the rooms division, ultimately to the role of Director of Rooms Operations spanning two continents, Europe and Australia.

Helping my teams strive for the highest standards and a very personalised customer service, has always been of great importance to me – no matter if a boutique hotel, apartments, resort or corporate hotel, including large properties with diverse and dynamic service needs. I spent the last eight years at a world-renowned icon, the JW Marriott Grosvenor House London, seeing it go through an extensive refurbishment and managing operating procedures, service delivery and training for hundreds of employees.

My career highlights include living in Australia for three years, and being part of the ‘International Olympic Committee Family Hotel’ for the London 2012 Olympics while at Grosvenor House. Operating and welcoming guests in an exclusive hotel environment is what I am really passionate about, and I love working with clients to tailor their service experience.